Chicken Lo Mein (serves 6-8)
- 1/2 pound angel hair pasta
- 3 tablespoons hoisin sauce
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon ginger
- 1 medium onion, sliced
- 1/2 cup sliced carrots
- 1 cup broccoli florets
- 1 cup sugar snap pea pods, halved
- 1 to 1 1/4 pounds skinless, boneless chicken breast, cut into bite-size strips
Cook pasta according to directions, then drain and set aside. Mix hoisin sauce, chicken broth, soy sauce, sesame oil, and cornstarch in a bowl. Heat 1 TBSP vegetable oil in skillet, add ginger and onion, stir fry 2 minutes. Add carrots, broccoli, pea pods and stir fry 2 minutes. Transfer to a plate, then add other TBSP vegetable oil to skillet. Cook chicken, then add vegetables back to the pan. Add sauce and noodles, then cook 3-5 minutes on medium heat until heated through.
